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Phloxine B (commonly known simply as phloxine) is a red used for coloring and in the and coloring food in . It is derived from , but differs by the presence of four atoms at positions 2, 4, 5 and 7 of the ring and four atoms in the ring. It has an absorption maximum around 540 nm and an emission maximum around 564 nm. Apart from industrial use, phloxine B has functions as an substance, dye and . For example, it is used in hematoxylin-phloxine-saffron () staining to color the and connective tissue in shades of red.


Antimicrobial properties

Lethal dosage levels
In the presence of , phloxine B has a effect on strains, such as Bacillus subtilis, , and several -resistant Staphylococcus aureus (MRSA) strains. At a minimum inhibitory concentration of 25 μM, growth is reduced by 10-fold within 2.5 hours. At concentrations of 50 μM and 100 μM, growth is stopped completely and decrease by a factor of 104 to 105. For humans, the Food and Drug Administration deems phloxine B to be safe up to a daily dosage of 1.25 mg/kg.


Mechanism of action
Bacteria exposed to phloxine B die from . Phloxine B in water to become a that to positively charged cellular components . When phloxine B is subjected to light, debromination occurs and free radicals and are formed. These compounds cause irreversible damage to the bacteria, leading to growth arrest and cell death. Gram-negative bacteria are phloxine B-resistant due to the outer that surrounds them. This -coated creates a permeability barrier that prevents efficient uptake of the compound. Addition of EDTA, which is known to strip the lipopolysaccharides and increase membrane permeability, removes the phloxine B resistance and allows gram-negative bacteria to be killed as well.


Measure of viability
Phloxine B can be used to stain dead cells of several , including Saccharomyces cerevisiae and Schizosaccharomyces pombe. When in yeast growth media, the dye is unable to entere cell because of their membranes. Dead yeast cells lose membrane integrity, so phloxine B can enter and stain the intracellular cytosolic compounds. Therefore, staining is a measure of cell death. In cell counting assays, the number of fluorescent (i.e. dead) cells observed through a can be compared to the total number of cells to give a measure of mortality.
(2025). 9780123745484
The same principle can be applied at higher throughput by fluorescence-activated (FACS), where all phloxine B-stained cells in a sample are counted. Note:

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