Phloxine B (commonly known simply as phloxine) is a Solubility red dye used for coloring and cosmetics in the United States and coloring food in Japan. It is derived from fluorescein, but differs by the presence of four bromine atoms at positions 2, 4, 5 and 7 of the xanthene ring and four chlorine atoms in the Phenyl group ring. It has an absorption maximum around 540 nm and an emission maximum around 564 nm. Apart from industrial use, phloxine B has functions as an antimicrobial substance, viability assay dye and staining. For example, it is used in hematoxylin-phloxine-saffron (HPS stain) staining to color the cytoplasm and connective tissue in shades of red.
Antimicrobial properties
Lethal dosage levels
In the presence of
light, phloxine B has a
bactericide effect on
gram-positive strains, such as
Bacillus subtilis,
Bacillus cereus, and several
methicillin-resistant
Staphylococcus aureus (MRSA) strains.
At a minimum inhibitory concentration of 25 μM, growth is reduced by 10-fold within 2.5 hours. At concentrations of 50 μM and 100 μM, growth is stopped completely and
cell counting decrease by a factor of 10
4 to 10
5.
For humans, the Food and Drug Administration deems phloxine B to be safe up to a daily dosage of 1.25 mg/kg.
Mechanism of action
Bacteria exposed to phloxine B die from
oxidative damage. Phloxine B
ionizes in water to become a
electric charge ion that
chemical bond to positively charged cellular components . When phloxine B is subjected to light,
debromination occurs and free radicals and
singlet oxygen are formed. These compounds cause irreversible damage to the bacteria, leading to growth arrest and cell death.
Gram-negative bacteria are phloxine B-resistant due to the outer
cell membrane that surrounds them. This
polysaccharide-coated
lipid bilayer creates a permeability barrier that prevents efficient uptake of the compound. Addition of EDTA, which is known to strip the lipopolysaccharides and increase membrane permeability,
removes the phloxine B resistance and allows gram-negative bacteria to be killed as well.
Measure of viability
Phloxine B can be used to stain dead cells of several
, including
Saccharomyces cerevisiae and
Schizosaccharomyces pombe. When
dilution ratio in yeast growth media, the dye is unable to entere cell because of their membranes. Dead yeast cells lose membrane integrity, so phloxine B can enter and stain the intracellular cytosolic compounds. Therefore, staining is a measure of cell death.
In cell counting assays, the number of fluorescent (i.e. dead) cells observed through a
haemocytometer can be compared to the total number of cells to give a measure of mortality.
The same principle can be applied at higher throughput by fluorescence-activated
flow cytometry (FACS), where all phloxine B-stained cells in a sample are counted.
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